Effect of Feeding IsoC-4 and C-5 Volatile Fatty Acids as Ammonium Salts on Concentration of Free Volatile Fatty Acids in Milk
نویسندگان
چکیده
منابع مشابه
The Absorption of Soluble, Volatile Fatty Acids*
Experimental investigations show clearly that the absorption and metabolism of the short chain, water-soluble fatty acids differ in some way from those of the long chain fatty acids insoluble in water. Experiments by Lebedeff (1883), Leube (1895), Zunts (1901), and Eckstein (1929) show no evidence of the butyryl radical in the deposited fat when fed either as a fat or in the form of tributyrin....
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In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...
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The combined fermentation of sludge from the secondary sedimentation tank of municipal wastewater treatment plants and food waste enables not only waste reduction, but also the acquisition of volatile fatty acids (VFAs) for the biosynthesis of polyhydroxyalkanoates (PHAs). To better understand variables influencing the production of VFAs and PHAs, this study considered anaerobic fermentation of...
متن کاملOrigin and utilization of volatile fatty acids in the rat.
The arteriovenous differences in the caecum of the rat have been compared for volatile fatty acids (VFA) and for electrolytes. Our results suggest the possibility of an exchange between VFA and chloride at the level of the caecal wall, rather than a net exchange between VFA and bicarbonate; however, the role of bicarbonate or Cl- at the cellular level is still unknown. Acetate uptake by the liv...
متن کاملVolatile and cellular fatty acids of Haemophilus vaginalis.
The major volatile acid produced by Haemophilus vaginalis was acetic acid. The absence of propionate, butyrate, and cellular branched-chain fatty acids indicates that H. vaginalis is not related to Propionibacterium or Butyribacterium.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1984
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(84)81651-3